RESIDENT STORY
INGREDIENTS
2 lbs. medium-sized squid (note 1)
1 piece onion (note 2)
2 pieces tomatoes (note 3)
1/2 cup soy sauce
1/2 cup vinegar
1 cup water
5 cloves crushed garlic
1 teaspoon sugar
Salt and pepper to taste
2 tbsp cooking oil
ADOBONG PUSIT
Prep Time Cooking Time
10 mins 20 min
Country/Culture: The Philippines
Meal Course: Soup
Difficulty:
Number of Servings: 4
Abigail Serbins
CHEF'S NAME
Steps for Adobong Pusit
1. Heat a wok or cooking pot then pour in soy sauce, vinegar, and water then bring to a boil.
2. Add the squid and wait for the liquid to re-boil. Simmer for 5 minutes.
3. Turn off the heat then separate the squid from the liquid. Set aside.
4. Pour in cooking oil on a separate wok or cooking pot then apply heat.
5. When the oil is hot enough, sauté the garlic, onions, and tomatoes.
6. Put in the squid then cook for a few seconds.
7. Pour in the soy sauce-vinegar-water mixture that was used to cook the squid a while back.
Bring to a boil and simmer for 3 minutes.
8. Add in the salt, ground black pepper, and sugar then stir. Simmer for 3 minutes.
9. Transfer to a serving bowl then serve.
10. Share and enjoy!
11. Note: If you want a thicker sauce, remove the squid from the wok or cooking pot and let the
sauce boil until enough liquid evaporates. Once done, you may top the squid with the sauce.
4
(Squid Stew)
