INGREDIENTS
1 lb. shrimp cleaned
44 grams Knorr Sinigang sa Sampaloc (Tamarind Soup Mix by Knorr)
1 bunch kangkong (water spinach)
15 pieces of snake beans
5 pieces okra
1 piece eggplant
1 cup daikon (Japanese white radish) sliced
1 piece tomato sliced
3 pieces long green pepper
1 piece onion
2 quarts water
Fish sauce and ground black pepper to taste
SINIGANG NA HIPON
(SHRIMP AND VEGETABLE SOUP IN SOUR BROTH)
1. Boil water in a cooking pot. Add onion, tomato, and radish. Cover and continue to boil for 8
minutes.
2. Add shrimp. Cook for 1 minute.
3. Add Knorr Sinigang Sa Sampaloc Recipe Mix. Stir until it dilutes completely. Cover and cook
for 3 minutes.
4. Add long green pepper, snake beans, okra, and eggplant. Stir. Cook for 5 minutes.
5. Put the kangkong stalks into the pot. Season with fish salt and ground black pepper.
6. Add kangkong leaves. Cook for 1 minute.
7. Transfer to a serving bowl. Serve warm with rice.
Nutrition:
Calories: 283kcal | Carbohydrates: 38g | Protein: 32g | Fat: 3g | Saturated Fat: 1g |
Cholesterol: 286mg | Sodium: 955mg | Potassium: 1367mg | Fiber: 15g | Sugar: 19g |
Vitamin A: 3752IU | Vitamin C: 74mg | Calcium: 356mg | Iron: 7mg
Country/Culture: The Philippines
Meal Course: Main Course
Difficulty:
Number of Servings: 4
Abigail Serbins
CHEF'S NAME
Prep Time Cooking Time
10 mins 20 mins
Steps for Sinigang na Hipon
9
