6. Using a palayok (clay pot) or regular cooking pot, heat 3
tablespoons of cooking oil and then sauté the garlic and onion.
7. Once the onion turns soft, pour in the coconut milk. Let boil.
8. Add the liquid from the frying pan. Stir.
9. Add the peanut butter. Stir and cook until it is completely
diluted.
10. Add the fish sauce (patis). Stir.
11. Pour in the annatto powder diluted in water. You may add
more annatto powder to get your desired color. Cook for 2 to 5
minutes in medium heat while stirring.
8
