RESIDENT STORY
Put the sweet potatoes, butter, and a pinch of salt in a
pot and barely cover with water. Boil over high heat
until the butter is melted and the sweet potatoes can
be easily broken up with a fork. Carefully transfer the
contents of the pot into a blender and blend until
smooth. You are looking for a consistency somewhere
in between mashed potatoes and brown gravy. Add
salt, pepper, honey, and maple syrup to taste and
blend to combine.
INGREDIENTS
Maple syrup to taste
4 medium sweet potatoes, peeled and thinly sliced
1 ½ stick unsalted butter
Salt and pepper to taste
Honey to taste
SWEET POTATO PUREE
Country/Culture: England
Meal Course: Sauce/Side
Difficulty:
Number of Servings: 5-6
Aidan Pitt
CHEF'S NAME
Prep Time Cooking Time
15 mins 25 mins
Preheat the oven to 400 degrees Fahrenheit. Wash
asparagus thoroughly. Add asparagus to a bowl and
cover with water. Add a healthy pinch of salt and stir
to combine. Allow the asparagus to brine for 30
minutes. Drain the water and dry out the asparagus
with paper towels. Once the moisture is removed, add
the asparagus to a bowl and add a healthy splash of
olive oil, a small pinch of salt, a few twists of the
pepper mill, and crushed garlic. Toss to spread around
the seasoning. Spread the seasoned asparagus out on
an aluminum foil-lined baking sheet and roast until
the asparagus is softened and the garlic is browned.
ROASTED ASPARAGUS
Prep Time Cooking Time
40 mins 20 mins
Country/Culture: England
Meal Course: Side
Difficulty:
Number of Servings: 5-6
Aidan Pitt
CHEF'S NAME
INGREDIENTS
Olive oil
1 bushel asparagus
4 cloves crushed garlic
Salt and pepper to taste
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