International House Berkeley

I-House Times Fall-Winter 2015-2016

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6 International House Times e I-House Dining Commons officially reopened in August, 2015 to much anticipation and excitement after undergoing extensive renovations. An $8.75 million dollar initiative, the Dining Commons Transformation Project sought to increase energy efficiency, upgrade outdated equipment, and most importantly, provide a higher level of engagement between residents and kitchen staff. e new equipment, such as a pizza oven, blast chiller, yogurt machine, and charbroiler have been met with rave reviews from staff and residents alike. With residents from more than 60 countries living under the dome this fall, cultural and dietary restrictions are treated very seriously. anks to the new open-concept kitchen, dining staff members are able to able to build stronger relationships with residents, often times remembering a resident's specific needs and preparing custom options without them having to ask. One such relationship is resident Neil ayamballi and chef Sean Garcia. Sean simply knows Neil's dietary needs and how best to cook for him. Stories like Neil and chef Sean are at the heart of the Dining Commons Transformation Project. e renovation has proven once more that food is the great unifier at I-House for residents, staff members, and guests. e I-House Dining Commons is open to the public. We would like to invite you to join us for lunch in the remodeled space. Please contact the alumni office at (510) 642-4128 or ihalumni@berkeley.edu to schedule a time. To see our weekly menu and dining hours visit ihouse.berkeley. edu/dining. A New Vision for Interactive Dining... Resident Neil Thayamballi and Chef Sean Garcia build relationships in new space. The new and improved servery in the I-House Dining Commons. Photo by David Wakely.

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